School Vibrant with Development of New Teaching Methods
2024.11.25.
Pyongyang College of Foodstuff and Consumer Goods Industry is seething with development of practical and advantageous new teaching methods to implement the decisions made by the 9th and 10th plenary meetings of the 8th Central Committee of the Workers’ Party of Korea.
The department of food processing has developed the cooperative teaching method combining lecture and experiment conducive to improving the students’ practical abilities and generalized it to the whole country.
